It's finally Fall time! We already went to a haunted corn maze. There was hardly anyone there and it was still relatively warm. Good times.

I opened the fridge about a month ago and saw a plethora of fresh jelepinos left over from the summertime harvest. A friend had given us the jalepinos from their garden. I stood there wondering what we were going to do with all those jalepinos. Then it hit me. Jalepino Poppers! What a great idea! Check out the recipe here.

Jalepeno Poppers and Roasted Brussel Sprouts

And who would have thought that brussel sprouts could be delicious? The recipe for roasted brussel sprouts is extremely simple and they taste great! The stems are bitter so make sure you trim them before roasting.